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Owensboro, Kentucky's daily news and information

SAW KU MU Family

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SAW KU MU FamilySANITATION RATINGASCORE97May 6, 2026Green River District Health Dept.

SAW KU MU Family

3211 FREDERICA ST – SUITE B, Daviess County

Most recent rating

Grade A · Score 97 · May 6, 2026

Inspection history

Date Type Area Score Grade Violations
May 6, 2026 Latest Regular Food 97 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
May 6, 2026 Regular Retail 97 —
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 23, 2025 Regular Food 99 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
October 23, 2025 Regular Retail 98 —
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
April 24, 2025 Regular Food 99 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
April 24, 2025 Regular Retail 99 —
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 30, 2024 Regular Food 98 A
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 30, 2024 Regular Retail 96 —
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 26, 2024 Regular Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 26, 2024 Regular Retail 98 —
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 17, 2023 Regular Food 97 A
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 17, 2023 Regular Retail 100 — None
April 4, 2023 Regular Food 99 A
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
April 4, 2023 Regular Retail 98 —
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
September 28, 2022 Regular Food 97 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 28, 2022 Regular Retail 93 —
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
March 14, 2022 Regular Food 97 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
March 14, 2022 Regular Retail 95 —
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 20, 2021 Followup Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 20, 2021 Followup Retail 99 —
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 8, 2021 Regular Food 92 C
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 22 Foods not kept at safe temperatures hot holding 135 degrees or above (Point Value: 3)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 8, 2021 Regular Retail 92 —
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 22 Foods not kept at safe temperatures hot holding 135 degrees or above (Point Value: 3)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
March 26, 2021 Regular Retail 98 —
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
December 8, 2020 Followup Retail 100 — None
December 3, 2020 Followup Retail 93 —
  • 25 Food not date marked for food safety (Point Value: 2)
  • 43 Lack of handwash sign for employees to wash hands; permit not posted (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
November 17, 2020 Regular Retail 67 —
  • 1 No person in charge present/designated (Priority Violation) (Point Value: 2)
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 5 No written procedure for vomiting/diarrheal event, procedure not followed (Point Value: 2)
  • 6 Employee eating/drinking/using tobacco in unauthorized area (Point Value: 2)
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 18 Dishes, utensils, and equipment not properly cleaned and sanitized (Point Value: 3)
  • 25 Food not date marked for food safety (Point Value: 2)
  • 29 Toxic items not properly stored, used or labeled (Point Value: 2)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 43 Lack of handwash sign for employees to wash hands; permit not posted (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
July 29, 2020 Regular Retail 95 —
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.

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