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The Owensboro Times

Owensboro, Kentucky's daily news and information

Quicky Mart

·

Quicky MartSANITATION RATINGASCORE100June 11, 2026Green River District Health Dept.

Quicky Mart

1202 CRABTREE AVE, Daviess County

Most recent rating

Grade A · Score 100 · June 11, 2026

Inspection history

Date Type Area Score Grade Violations
June 11, 2026 Latest Regular Food 100 A None
June 11, 2026 Regular Retail 100 — None
December 2, 2025 Regular Food 97 A
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 2, 2025 Regular Retail 97 —
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
May 22, 2025 Regular Food 100 A None
May 22, 2025 Regular Retail 100 — None
December 9, 2024 Regular Food 100 A None
December 9, 2024 Regular Retail 100 — None
September 25, 2024 Regular Food 99 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
September 25, 2024 Regular Retail 100 — None
June 12, 2024 Regular Food 99 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
June 12, 2024 Regular Retail 99 —
  • 51 Plumbing not maintained (Point Value: 1)
March 13, 2024 Regular Food 100 A None
March 13, 2024 Regular Retail 100 — None
December 5, 2023 Regular Food 100 A None
December 5, 2023 Regular Retail 96 —
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 3, 2023 Followup Food 95 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 3, 2023 Followup Retail 95 —
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 26, 2023 Regular Food 91 C
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 22 Foods not kept at safe temperatures hot holding 135 degrees or above (Point Value: 3)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 26, 2023 Regular Retail 98 —
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
June 26, 2023 Followup Food 99 A
  • 34 Inadequate facilities to maintain food temperature/Improper cooling methods (Point Value: 1)
June 26, 2023 Followup Retail 100 — None
June 19, 2023 Regular Food 94 C
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
June 19, 2023 Regular Retail 99 —
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
March 8, 2023 Regular Food 100 A None
March 8, 2023 Regular Retail 100 — None
December 13, 2022 Regular Food 97 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
December 13, 2022 Regular Retail 100 — None
September 16, 2022 Followup Food 100 A None
September 16, 2022 Followup Retail 100 — None
September 15, 2022 Followup Food 96 C
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
September 15, 2022 Followup Retail 96 —
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
September 9, 2022 Followup Food 92 C
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
September 9, 2022 Followup Retail 92 —
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
August 30, 2022 Regular Food 91 C
  • 34 Inadequate facilities to maintain food temperature/Improper cooling methods (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
August 30, 2022 Regular Retail 91 —
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
March 22, 2022 Regular Food 94 A
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
March 22, 2022 Regular Retail 97 —
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
November 18, 2021 Followup Food 94 A
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
November 18, 2021 Followup Retail 95 —
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 57 Improper ventilation, unshielded lights, lack of employee facilities (Point Value: 1)
November 1, 2021 Regular Food 90 C
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 57 Improper ventilation, unshielded lights, lack of employee facilities (Point Value: 1)
November 1, 2021 Regular Retail 89 —
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 57 Improper ventilation, unshielded lights, lack of employee facilities (Point Value: 1)
June 8, 2021 Regular Food 98 A
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
June 8, 2021 Regular Retail 100 — None
February 8, 2021 Followup Food 100 A None
February 8, 2021 Followup Retail 100 — None
January 28, 2021 Regular Food 94 C
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
January 28, 2021 Regular Retail 93 —
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
October 2, 2020 Followup Food 100 A None
October 2, 2020 Followup Retail 100 — None
September 29, 2020 Regular Food 93 C
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 29, 2020 Regular Retail 98 —
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.

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