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MR. WOK Express

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MR. WOK ExpressSANITATION RATINGASCORE99June 17, 2026Green River District Health Dept.

MR. WOK Express

3435 FREDERICA ST, Daviess County

Most recent rating

Grade A · Score 99 · June 17, 2026

Inspection history

Date Type Area Score Grade Violations
June 17, 2026 Latest Regular Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
November 26, 2025 Regular Food 100 A None
May 28, 2025 Regular Food 96 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 6, 2024 Regular Food 99 A
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
June 11, 2024 Regular Food 100 A None
December 7, 2023 Regular Food 100 A None
June 15, 2023 Regular Food 100 A None
March 15, 2023 Regular Food 100 A None
December 22, 2022 Followup Food 99 B
  • 55 Garbage containers not properly maintained (Point Value: 1)
December 19, 2022 Regular Food 64 C
  • 1 No person in charge present/designated (Priority Violation) (Point Value: 2)
  • 6 Employee eating/drinking/using tobacco in unauthorized area (Point Value: 2)
  • 8 Handwashing and hygienic practices not properly followed (Point Value: 3)
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 18 Dishes, utensils, and equipment not properly cleaned and sanitized (Point Value: 3)
  • 25 Food not date marked for food safety (Point Value: 2)
  • 29 Toxic items not properly stored, used or labeled (Point Value: 2)
  • 36 Foods not properly thawed (Point Value: 1)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 40 Lack of hair restrains or clean clothes (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
July 5, 2022 Regular Food 93 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 27, 2021 Followup Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 20, 2021 Regular Food 85 A
  • 9 Improper handling of Ready to Eat foods (Point Value: 2)
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 18 Dishes, utensils, and equipment not properly cleaned and sanitized (Point Value: 3)
  • 25 Food not date marked for food safety (Point Value: 2)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 47 Improper glove use (Point Value: 2)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
June 16, 2021 Regular Food 98 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 1, 2020 Followup Food 100 A None
September 30, 2020 Regular Food 84 C
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 23 Improper cooling of TCS foods (Point Value: 3)
  • 34 Inadequate facilities to maintain food temperature/Improper cooling methods (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.

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