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Lure Seafood & Grille

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Lure Seafood & GrilleSANITATION RATINGASCORE96June 23, 2026Green River District Health Dept.

Lure Seafood & Grille

401 W. 2ND, Daviess County

Most recent rating

Grade A · Score 96 · June 23, 2026

Inspection history

Date Type Area Score Grade Violations
June 23, 2026 Latest Regular Food 96 A
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 3, 2025 Regular Food 99 A
  • 51 Plumbing not maintained (Point Value: 1)
June 25, 2025 Regular Food 95 A
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 5, 2024 Regular Food 97 A
  • 34 Inadequate facilities to maintain food temperature/Improper cooling methods (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
June 6, 2024 Regular Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 12, 2023 Regular Food 100 A None
June 12, 2023 Regular Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 7, 2022 Regular Food 100 A None
June 21, 2022 Regular Food 98 A
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
May 31, 2022 Regular Food 83 C
  • 5 No written procedure for vomiting/diarrheal event, procedure not followed (Point Value: 2)
  • 8 Handwashing and hygienic practices not properly followed (Point Value: 3)
  • 13 Food in poor condition, spoilage, adulterated (Point Value: 2)
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 43 Lack of handwash sign for employees to wash hands; permit not posted (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
November 10, 2021 Regular Food 94 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
June 17, 2021 Followup Food 98 A
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
June 9, 2021 Regular Food 95 C
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
December 8, 2020 Regular Food 99 A
  • 34 Inadequate facilities to maintain food temperature/Improper cooling methods (Point Value: 1)
July 21, 2020 Regular Food 100 A None

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.

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