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The Owensboro Times

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Kaival Food Mart #2

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Kaival Food Mart #2SANITATION RATINGASCORE97July 10, 2026Green River District Health Dept.

Kaival Food Mart #2

217 E. 25TH STREET, Daviess County

Most recent rating

Grade A · Score 97 · July 10, 2026

Inspection history

Date Type Area Score Grade Violations
July 10, 2026 Latest Regular Food 97 A
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
July 10, 2026 Regular Retail 100 — None
January 14, 2026 Regular Food 94 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
January 14, 2026 Regular Retail 100 — None
July 15, 2025 Regular Food 97 A
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
July 15, 2025 Regular Retail 100 — None
January 29, 2025 Regular Food 94 A
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 17 Food not properly protected from contamination (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
January 29, 2025 Regular Retail 100 — None
August 27, 2024 Followup Food 92 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 40 Lack of hair restrains or clean clothes (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
August 13, 2024 Regular Food 88 C
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 21 Foods not kept at safe temperatures cold holding 41 degrees or below (Point Value: 3)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 52 Plumbing not properly installed, no hot/cold water under pressure (Point Value: 2)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
August 13, 2024 Regular Retail 100 — None
April 5, 2024 Regular Food 91 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 40 Lack of hair restrains or clean clothes (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 5, 2024 Regular Retail 97 —
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 6, 2023 Regular Food 97 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 6, 2023 Regular Retail 99 —
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 3, 2023 Regular Food 93 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 3, 2023 Regular Retail 97 —
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 30, 2022 Regular Food 95 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 30, 2022 Regular Retail 100 — None
April 7, 2022 Regular Food 98 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 7, 2022 Regular Retail 99 —
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 26, 2021 Regular Food 97 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
October 26, 2021 Regular Retail 100 — None
April 21, 2021 Regular Food 90 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 55 Garbage containers not properly maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 21, 2021 Regular Retail 94 —
  • 15 Food not properly separated to prevent contamination (Point Value: 2)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
November 13, 2020 Regular Food 98 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
November 13, 2020 Regular Retail 99 —
  • 50 Surfaces of equipment not clean (Point Value: 1)

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.

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