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Juicy Crab Seafood

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Juicy Crab SeafoodSANITATION RATINGASCORE93April 21, 2026Green River District Health Dept.

Juicy Crab Seafood

3332 VILLA PT. STE. 103, Daviess County

Most recent rating

Grade A · Score 93 · April 21, 2026

Inspection history

Date Type Area Score Grade Violations
April 21, 2026 Latest Regular Food 93 A
  • 36 Foods not properly thawed (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 57 Improper ventilation, unshielded lights, lack of employee facilities (Point Value: 1)
October 22, 2025 Regular Food 100 A None
April 23, 2025 Regular Food 98 A
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
October 24, 2024 Regular Food 99 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
April 16, 2024 Regular Food 97 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
October 10, 2023 Regular Food 99 A
  • 39 Food not properly protected from contamination (Point Value: 1)
April 20, 2023 Regular Food 98 A
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
October 19, 2022 Regular Food 97 A
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
March 22, 2022 Regular Food 96 A
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
September 9, 2021 Followup Food 100 A None
September 8, 2021 Regular Food 92 C
  • 18 Dishes, utensils, and equipment not properly cleaned and sanitized (Point Value: 3)
  • 38 Food not in approved container or labeled properly   (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
April 1, 2021 Followup Food 100 A None
March 26, 2021 Regular Food 96 C
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 36 Foods not properly thawed (Point Value: 1)
  • 52 Plumbing not properly installed, no hot/cold water under pressure (Point Value: 2)
September 4, 2020 Regular Food 97 A
  • 36 Foods not properly thawed (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.

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