Closings & Delays (7) Daviess County Courthouse — Closed Daviess County Public Schools — Closed First Baptist Church — Closed Owensboro Catholic Schools — 2-Hour Delay Owensboro Community & Technical College — 2-Hour Delay Owensboro Public Schools — 2-Hour Delay Test — Virtual/NTI Day View all

Government

  • Daviess County Courthouse Closed

School

  • Daviess County Public Schools Closed
  • Owensboro Catholic Schools 2-Hour Delay
  • Owensboro Community & Technical College 2-Hour Delay
  • Owensboro Public Schools 2-Hour Delay

Church

  • First Baptist Church Closed

Other

  • Test Virtual/NTI Day
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Hucks #374

Hucks #374SANITATION RATINGASCORE98August 28, 2026Green River District Health Dept.

Hucks #374

2245 RAGU DR, Daviess County

Most recent rating

Grade A · Score 98 · August 28, 2026

Inspection history

Date Type Area Score Grade Violations
August 28, 2026 Latest Regular Food 98 A
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
August 28, 2026 Regular Retail 100 — None
February 16, 2026 Regular Food 97 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
February 16, 2026 Regular Retail 100 — None
August 13, 2025 Regular Food 96 A
  • 36 Foods not properly thawed (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
August 13, 2025 Regular Retail 100 — None
February 13, 2025 Regular Food 97 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
February 13, 2025 Regular Retail 100 — None
August 7, 2024 Regular Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
August 7, 2024 Regular Retail 100 — None
January 25, 2024 Regular Food 99 A
  • 50 Surfaces of equipment not clean (Point Value: 1)
January 25, 2024 Regular Retail 99 —
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
July 24, 2023 Regular Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
July 24, 2023 Regular Retail 100 — None
January 23, 2023 Regular Food 98 A
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
January 23, 2023 Regular Retail 100 — None
July 14, 2022 Regular Food 96 A
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
July 14, 2022 Regular Retail 99 —
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
January 26, 2022 Regular Food 97 A
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
January 26, 2022 Regular Retail 98 —
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 7, 2021 Followup Food 99 A
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
September 7, 2021 Followup Retail 98 —
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
August 25, 2021 Regular Food 81 C
  • 5 No written procedure for vomiting/diarrheal event, procedure not followed (Point Value: 2)
  • 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
  • 18 Dishes, utensils, and equipment not properly cleaned and sanitized (Point Value: 3)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 44 Improper ice scoop storage/using scoop without a handle (Point Value: 1)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 51 Plumbing not maintained (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
August 25, 2021 Regular Retail 92 —
  • 5 No written procedure for vomiting/diarrheal event, procedure not followed (Point Value: 2)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
  • 58 Insects, rodents, or other animals present (Point Value: 2)
June 28, 2021 Regular Food 98 A
  • 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
June 28, 2021 Regular Retail 100 — None
December 22, 2020 Regular Food 92 A
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 36 Foods not properly thawed (Point Value: 1)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 39 Food not properly protected from contamination (Point Value: 1)
  • 46 Single service items not stored or handled properly (Point Value: 1)
  • 49 Dishwashing facilities not maintained (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
December 22, 2020 Regular Retail 96 —
  • 2 No Certified Food Protection Manager (Point Value: 1)
  • 37 Thermometers not provided and/or conspicuous (Point Value: 1)
  • 50 Surfaces of equipment not clean (Point Value: 1)
  • 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)

Source: healthdepartment.org

Disclaimer: Inspection data is obtained from the Green River District Health Department but may be outdated, incomplete, or contain errors. It is provided for general information only. Always confirm official inspection results directly with the health department before relying on them.