| February 25, 2026 Latest |
Regular |
Food |
97 |
A |
- 17 Food not properly protected from contamination (Point Value: 1)
- 50 Surfaces of equipment not clean (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| August 18, 2025 |
Regular |
Food |
96 |
A |
- 39 Food not properly protected from contamination (Point Value: 1)
- 45 Clean equipment, utensils, not stored or handled properly (Point Value: 1)
- 50 Surfaces of equipment not clean (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| December 18, 2024 |
Regular |
Food |
94 |
A |
- 17 Food not properly protected from contamination (Point Value: 1)
- 37 Thermometers not provided and/or conspicuous (Point Value: 1)
- 38 Food not in approved container or labeled properly (Point Value: 1)
- 39 Food not properly protected from contamination (Point Value: 1)
- 43 Lack of handwash sign for employees to wash hands; permit not posted (Point Value: 1)
- 50 Surfaces of equipment not clean (Point Value: 1)
|
| May 30, 2024 |
Regular |
Food |
94 |
A |
- 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
- 39 Food not properly protected from contamination (Point Value: 1)
- 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
- 50 Surfaces of equipment not clean (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| November 16, 2023 |
Regular |
Food |
95 |
A |
- 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
- 17 Food not properly protected from contamination (Point Value: 1)
- 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
- 50 Surfaces of equipment not clean (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| April 12, 2023 |
Regular |
Food |
93 |
A |
- 15 Food not properly separated to prevent contamination (Point Value: 2)
- 38 Food not in approved container or labeled properly (Point Value: 1)
- 43 Lack of handwash sign for employees to wash hands; permit not posted (Point Value: 1)
- 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| August 17, 2022 |
Regular |
Food |
96 |
A |
- 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
- 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| February 9, 2022 |
Regular |
Food |
91 |
A |
- 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
- 38 Food not in approved container or labeled properly (Point Value: 1)
- 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
- 46 Single service items not stored or handled properly (Point Value: 1)
- 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
- 49 Dishwashing facilities not maintained (Point Value: 1)
- 54 Toilet rooms and/or handwashing facilities not clean, in good repair, or properly stocked with supplies (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| August 26, 2021 |
Regular |
Food |
93 |
A |
- 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
- 38 Food not in approved container or labeled properly (Point Value: 1)
- 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
- 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
- 50 Surfaces of equipment not clean (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| February 24, 2021 |
Regular |
Food |
92 |
A |
- 10 Inadequate handwashing facilities,lack of towels/soap, no handwashing sign (Point Value: 1)
- 38 Food not in approved container or labeled properly (Point Value: 1)
- 39 Food not properly protected from contamination (Point Value: 1)
- 41 Wiping cloths not properly used or sanitized before use or between uses (Point Value: 1)
- 48 Food & Non-food contact surfaces not maintained (Point Value: 2)
- 50 Surfaces of equipment not clean (Point Value: 1)
- 56 Floors, Walls and ceilings not clean or maintained (Point Value: 1)
|
| July 28, 2020 |
Regular |
Food |
95 |
A |
- 15 Food not properly separated to prevent contamination (Point Value: 2)
- 17 Food not properly protected from contamination (Point Value: 1)
- 38 Food not in approved container or labeled properly (Point Value: 1)
- 39 Food not properly protected from contamination (Point Value: 1)
|